Refresco - - Responsibilities: Adhere to all health and safety policies, GMPs, and wear required PPE in warehouse or production areas; Prepare production equipment for cleaning and follow lock out/tag out procedures; Sanitize, foam, scrub, and rinse production equipment to meet Food Safety and Food Quality standards; Clean and sanitize conveyors, drip pans, rails, floors, drains, ceilings, and walls in production and warehouse areas; Maintain facility cleanliness including elevators, floors, stairs, bathrooms, and office areas; manage sanitation documentation and daily Master Sanitation Schedule