Job Details

Job Title

Essential Duties and Responsibilities:

• Utilize PLEX and mobile scanners to accurately maintain inventory and complete orders

• Knowledge and implementation of SQF, GMP's, SOP's, and HACCP, and other food process sanitation requirements

• Supervisethe activities, productivity and accuracy of all shipping clerks

• Coordinate daily shipments for pick-up and delivery utilizing Appointment Plus software

• Establish and coordinate schedule with carrier

• Ensure products are pulled and prepared for shipment, ensuring that the exact number and type of product is loaded and shipped.

• Create freight POs for carriers

• Maintain records of inventory at offsite storage warehouse

• Creates and maintains daily inventory report

• Completes documentation such as pick lists, bills of lading, work orders and shipping orders using computer-based technology

• Maintain the facility's equipment and materials in a neat, clean, and orderly fashion.

• Assist in physical inventories. Ensure proper stock rotation.

• Ensure proper location scanning of all products in the freezer to maximize efficiency, ensure proper control of inventory and eliminate inventory adjustments

• Provide outstanding customer service to our partners

• Track all in bound and out bound shipments for on-time delivery

• Report and quantity or quality variances to Shipping Manager.

• Ensure full rotation of products to insure first in, first out

Other Responsibilities and Skills Needed:

• Bi-lingual preferred but not required

• Teamwork - Contributes to building a positive team spirit; puts success of team above own interests; supports everyone's efforts to succeed; maintains a positive attitude; generates ideas and suggestions that improve the team's performance, the efficiency of the process or the quality of the products

• Decision-making – Able to handle problems and think through to solutions. Knows when to act independently and when to involve the management team

• Attention to Detail – Makes sure correct materials are being used in your process area; confirm that product is being packed according to customer requirements

Education and/or Work Experience Requirements:

• Must be willing to work weekends when needed

• Basic mathematical skills

Physical and Safety Requirements:

• Must be able to lift and carry up to 50 lbs

• Complies with Good Manufacturing Practices (GMP's) and all other food safety requirements

• Complies with Personal Protective Equipment (PPE's) requirements

• Reports any food safety problems or potentially unsafe practices/conditions to lead or supervisor

• Constant walking and standing on hard concrete service

• Frequent bending, stooping, squatting, pushing, lifting and climbing

• Position will require working in very hot and cold conditions

• Other conditions include flour dust, wet floors, occasional smoke and fumes if product burns.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• Monday to Friday
• 2:00PM until 10:30PM
• Overtime
• Weekends as needed

Experience:

• Management: 4 years (Required)
• Forklift: 7 years (Required)
• Warehouse experience: 1 year (Required)