Job Details

Job Opportunity

Homma Talent is a specialized hospitality recruitment agency whose vision is to bridge the gap in the hospitality industry's labor shortage in the U.S. by creating a better future for Mexican and Canadian talent.

Job Description

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Club venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of discerning diners. They are familiar and fresh with worldly influences — complemented by expertly curated wine and cocktail programs. Responsibilities include full responsibility of culinary operations to support the Executive Chef, assisting with menu planning, providing training and supervision for kitchen staff, participating in the cooking process, and supporting the Culinary Intern Program. Requirements include a Bachelor's degree in culinary management, minimum 2 years of Sous Chef experience or culinary leadership, ability to promote and participate in a team environment, ability to understand written and oral directions, and culinary fine-dining knowledge and experience. Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer. Benefits include TN Visa provided, 55,000 USD Annual Gross Income, 15 days of PTO, insurance plans, paid holidays, Golf Club privileges, 401 K Retirement Plan, and flight from home city to USA.