Job Details

Crescent Hotels & Resorts - 45 West Orchard Park Drive - Responsibilities: Prepare food items in accordance with production requirements and quality standards.; Start food items that are prepared ahead of time, ensuring not to overprepare.; Date all food containers and rotate per Crescent standards, maintaining correct storage temperatures.; Check pars for shift use and line setup; note shortages and assist in buffet restocking.; Operate and maintain kitchen equipment and ensure proper cleaning of fryers, broilers, stoves, steam tables, and related gear.