Lowes Foods - - Responsibilities: Actively engage guests through product preparation, active sampling and suggestive selling.; To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc.; Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep; Operate the Pick & Prep area according to strict merchandising and operational standards.; Maintain sanitation and safety throughout the department according to Lowes Foods standards.