Job Details

Spartanburg Regional Healthcare System - - Responsibilities: Stock nourishments for units and bulk storage area assuring food safety and sanitation guidelines are maintained; Responsible for dishing area tasks according to standard practices and procedures, cleaning, delivering, setting up and other duties related to food services.; Participates in the performance improvement and quality assurance process of the department and hospital.; Responsible for checking customers through the cash register and maintaining accurate money control; Ensures that the dining and counter areas are kept clean and neat at all times