Job Details

Job Description Job Description Position Overview:We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. The ideal candidate will have a strong background in pastry arts, a passion for flavor and presentation, and creativity that will push boundaries!Responsibilities:Design and execute a high-quality dessert menu that aligns with the restaurant's multiple conceptsEnsure all pastries and desserts meet high standards and restaurant quality expectationsOversee prep, plating, and consistency of all dessert itemsManage inventory, ordering, and cost control for the pastry departmentMaintain a clean, organized, and efficient workspaceWork collaboratively with the kitchen team and communicate effectivelyTrain and supervise any pastry assistants or kitchen staff as neededTravel between locations to verify Standarads are metQualifications:Minimum 2 years' experience as a Executive Pastry Chef or in a similar roleFormal training in pastry or culinary arts preferredStrong understanding of flavor pairing, plating, and dessert presentationReliable, punctual, and professional demeanorAble to work evenings and weekends as neededBenefits:Competitive pay based on experiencePositive, respectful work environmentOpportunity to work in a creative and growing culinary space