Refresco - - Responsibilities: Adhere to health and safety policies and GMPs with required PPE in warehouse or production areas; Prepare production equipment for cleaning and follow lock out/tag out procedures; Sanitize, foam, scrub and rinse production equipment to meet Food Safety and Food Quality standards; Clean and sanitize conveyors, drip pans, rails, floors, drains, ceilings and walls; Maintain sanitation documentation and ensure proper completion of Master Sanitation Schedule