Job Details

A successful Restaurant General Manager and will have 5 years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment. You are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). The GM will promote staff development and champion a positive experience while also effectively communicate to get the job done. As an ambassador for Indigo Road you'll strive to create memorable experiences for people through food. As the Restaurant General Manager, you'll be an ambassador for Indigo Road and authentically embrace Internal Hospitality. You'll look after all aspects of the restaurant including; operations, finances, people, culture, events, and more... What we will ask of you: Lead with Passion: Bring your unwavering passion for restaurant, F&B and hospitality to the forefront. Be a part of the volunteer and charity initiatives...Restaurant, General Manager, Manager, Hospitality