Job Details

Uphold high employment quality standards in line with Bloomin' Brands policies. Conduct pre-opening quality checks and ensure the restaurant is ready for service prior to opening (kitchen and bar line checks, interior and exterior maintenance)Review staffing assignments and lead pre-shift meetings. Support and coach front-of-house staff in customer service while balancing front- and back-of-house needs. Perform quality table checks and handle routine Guest issues. Participate in events, marketing, purchasing, training, quality control, and financial activities. Minimum Requirements:Certified in all front-of-house functions. Legal authorization to work in the United States. Preferred Requirements:Previous experience in the restaurant industry. Previously held positions of leadership...Business Services