Job Details

The Cliffs Culinary Internship

The Cliffs Culinary Externships are designed to provide qualified culinary students with the tools necessary to succeed in this very competitive industry. By working alongside The Cliffs chefs, managers and staff, student interns will gain practical experience and insight into all aspects of Club operations, from lavish weddings and private parties to state-of-the-art restaurants. The multi-outlet concept within the Club ranges from alfresco dining to exquisite wine dinners. Ultimately, student externships at The Cliffs will be a fantastic way for career-minded hospitality students to satisfy academic requirements while gaining valuable, resume-building work experience, building professional relationships, and enhancing their interpersonal and professional skills.

Learning Objectives:

• Play a vital role in tracking trends, working in state-of-the-art kitchens, and assisting established chefs.
• Gain specific technical skills and knowledge necessary to excel in a fine-dining, private club environment.
• Contribute to recipe development, test and experiment with new ideas and concepts, and understand the effect of menu training on the overall quality of service.
• Discover effective tactics to motivate staff and inspire teamwork and cooperation.
• Gain practical, resume-building work experience at a top tier private club.
• Build strong relationships with The Cliffs staff and managers and expand your professional network by connecting with leaders in the culinary and hospitality industry.
• Gain valuable knowledge regarding growing cycle of produce and peak times to grow and harvest a wide variety of produce.

• Externs must be currently enrolled in an accredited culinary school or a recent graduate of one.

• Strong knife skills and basic kitchen knowledge are essential.
• At least one year of BOH experience is strongly preferred.
• Ability to work 12-15 consecutive weeks.
• Applications will be accepted on a rolling basis until all positions are filled.
• Must be able to meet the physical requirements of the job (as outlined in the job description)