Job Details

Beverage Manager

Kessler Hospitality's portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, North Carolina or South Carolina, each hotel's exquisite art, music, and cultural influences are deliberately approachable. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah's entertainment destination, and an elite ski lodge. Kessler Hospitality was the founding member of the Marriott Autograph Collection, introduced with seven Autograph Collection branded hotels. Each property is a bold, original hotel carefully created with style and the individualist traveler in mind.

Perched on the falls of the iconic Reedy River in the heart of Downtown Greenville, our AAA Four Diamond boutique lodge offers guests an intimate way to experience the area's natural wonders. Whether you're here for adventure or for the luxurious spa, our hotel in Greenville, SC, will restore and recharge your entire being. From the stunning views to our curated art collection, Grand Bohemian Lodge enlivens the senses and instills wonder.

Find floor-to-ceiling windows around every corner of our lodge, and earth-inspired details in everything from the chandeliers to the wine room. Make yourself comfortable with beautiful balconies and majestic accents. Relax at our outdoor bar and restaurant, Between the Trees, overlooking the Reedy River, or delight in Greenville's natural beauty from our perfectly manicured event lawn. With an onsite spa, art gallery, fitness center, and hiking trails that meander the grounds, you will find yourself deeply connected to all this destination offers.

Overview

It is the responsibility of the Beverage Manager to provide leadership and management for the Food & Beverage Division, including the Restaurant & Bar, and integrate its functions to serve local F&B and hotel guests. The Beverage Manager oversees management, budget and operation of the food service establishment, and maintains a close liaison with the kitchen, restaurant and catering sales department to ensure maximum profitability.

Responsibilities

Supervise the daily operation of F&B Outlets.
Responsible for ensuring that all Beverage operations are in compliance with all systems, control policies and procedures.
Estimates beverage consumption and purchases or requisitions beverage ingredients and supplies.
To monitor and critique the quality and consistency of the Beverage product.
Bring innovation and creative ideas to create specialty cocktails for our menu.
Create and implement promotional plans to drive business to Beverage Department; host local events to create charity and local business opportunities.
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Participates in the budgeting process for areas of responsibility.
Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
Conduct regular departmental meetings.
Attend hotel meetings; ensure that daily pre-shift meetings conducted with all Grand Performers on a daily basis for all shifts.
Maintain cleanliness and health code standards.
Complete monthly beverage inventory.
Schedule staff to reflect daily occupancy and reservations in order to Monitor and control payroll and other expenses.

Qualifications

• High School Diploma or Equivalent Required.
• Associates or Bachelors degree in Hospitality desired.
• 5 years prior F&B experience, required.
• 3 years supervisory experience required.
• While performing the duties of this job, the employee is frequently required to use hands to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to stand and taste or smell.
• Must occasionally lift and/or move up to 25 pounds.