Job Details

Oak View Group - - Responsibilities: Maintains knowledge of the menu and any special items being offered.; Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.; Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.; Ensures neat presentation of all ordered items, with no spill-over.; Pre-buses tables and full buses tables when necessary during peak periods.