Job Details

Drury Hotels - - Responsibilities: Oversee the 5:30 Kickback for guests through food preparation and with clean-up; Ensure that the kitchen and lobby area are clean and well organized; Ensure food safety standards are met and that supplies are fully stocked at appropriate levels; Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture; Answer guest's questions using knowledge of the hotel, area, and events