Job Details

Drury Hotels - - Responsibilities: Oversee the 5:30 Kickback for guests through food preparation and clean-up; Ensure kitchen and lobby area are clean and well organized; Ensure food safety standards are met and supplies are stocked at appropriate levels; Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers; Answer guests questions using your knowledge of the hotel, area, and events