McDonald's - - Responsibilities: Lead weekly shift operations to ensure fast, accurate, and friendly service; Supervise departments (guest services, kitchen, people) and manage assigned systems (training, food safety, inventory); Set goals, delegate tasks, follow up, and report results to team and managers; Ensure crew and managers deliver a great customer experience and that promotions and service procedures are executed well; Maintain organized front counter, McCafé, and drive-thru areas for optimal service