Job Details

McDonald's - - Responsibilities: Lead shifts every week to ensure customers get a fast, accurate, friendly experience; Manage assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers; Ensure Crew and Managers deliver a great customer experience and that sales promotions are done well and staff are trained in service procedures; Oversee Kitchen Department to ensure high quality food, safety, and controlled food cost and trained production procedures; Oversee People Department to hire qualified crew, train them well, and schedule them to meet sales and profit goals