Position Title: Food Runner
Reports to: A la Carte Food & Beverage Manager
Supervises: N/A
FLSA Status: Hourly, Non-exempt
Job Summary
The Food Runner ensures prompt and polite service to members and guests, acting as a liaison between the kitchen and servers. Responsibilities include delivering food to tables, maintaining service stations, assisting with banquet setups, and upholding GCC's standards of hospitality and efficiency.
Essential Duties include, but are not limited to:
Trust and Teamwork