Job Details

McDonald's - - Responsibilities: Lead shifts weekly to ensure fast, accurate, friendly service for customers; Assist in managing assigned departments (Guest Service, Kitchen, People) and coordinate training, food safety, and inventory management; Set goals, delegate tasks, follow up, and report results to team and other managers; Ensure staff are trained in service procedures and maintain organized front counter, McCafé, and Drive-Thru areas; Support hiring, training, and scheduling of crew to meet sales and profit goals