KFC - - Responsibilities: Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.; Operates large-volume cooking equipment such as griddles, grills, or deep fryers.; Prepares, washes, and cuts food to be cooked.; Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.; Mantains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.