Spartanburg Regional Healthcare System - - Responsibilities: Must be able to provide and understand the specific communication needs of patients, families, and visitors as they pertain to diet, nutrition for, and improving patient outcomes.; stock nourishments for units and bulk storage area assuring food safety and sanitation guidelines are maintained; Responsible for dishing area tasks according to standard practices and procedures, cleaning, delivering, setting up and other duties related to food services.; Participates in the performance improvement and quality assurance process of the department and hospital.; Responsible for checking customers through the cash register and maintaining accurate money control