Job Details

The Indigo Road Hospitality - 40 West Broad Street - Responsibilities: Oversee, maintain and manage food and service quality; Assess, implement and manage service standards by ensuring consistency across operational procedures; Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions; Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH); Forecast financial trends to control labor, food and beverage cost