Job Details

Zaxby's - - Responsibilities: Manage daily restaurant operations focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are upheld; Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers; Plan and delegate shift assignments including communicating expectations and adjusting as needed; Ensure service, product quality, and cleanliness standards are consistently upheld; Create and maintain a positive culture and healthy team morale by providing guidance and leadership