Job Details

Jim 'N Nick's BBQ - 106 East Blackstock Road - Responsibilities: Runs effective shifts in all aspects of the restaurant; Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation; Ensures consistent execution of all systems, standards and cost controls; Oversees BOH schedules and staffing levels to meet labor goals and guest satisfaction; Interviews and assists in the hiring of all departments to maintain appropriate staffing par levels