Lowes Foods - - Responsibilities: Provides polite, friendly greetings and interactions with all guests as they approach the department.; Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards.; Assists in product receiving, inventory, and storage.; Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.; Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor.