Church's Chicken - 900 Augusta Street - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix.; Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.; Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained.; Maintains a clean work area by practicing clean-as-you-go practices while following all of the guidelines/procedures of sanitation and safety.; Perform all other tasks as assigned by Manager in Charge of Shift.