Job Details

Supervises the set up, execution, and breakdown of both remote and stationary retail food/bar locations. Sets up and tends bar as required. Organizes and delegates tasks to staff before, during, and after Retail & Catering events. Assists Managers with Bar, Retail, and Catering Inventories. Must take and pass alcoholic beverage service training. Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders. Communicates with the Executive Chef/ Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner. Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secure requisitions for those items not available in inventory. Che...Banquet, Captain, Part Time, Executive Chef, Lead, Restaurant