Job Details

The Indigo Road Hospitality - 40 West Broad Street - Responsibilities: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness; Oversee, maintain and manage food and service quality; Assess, implement and manage service standards by ensuring consistency across operational procedures; Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions; Forecast financial trends to control labor, food and beverage cost