Dollar General - - Responsibilities: Manage the Perishable Departments including produce, fresh meat, packaged meats, dairy, frozen food, bread, and bakery products; Assist in inventory management, merchandising presentation, and customer service; Train associates in perishable handling, stocking, and pricing standards; Record perishable markdowns and analyze causes to prevent recurrences; Maintain inventory levels and ensure sanitation standards in the Perishable departments