Job Details

Carrols Restaurant Group - - Responsibilities: Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed; Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift; Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment; Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders; Lead team members during assigned shifts, ensuring food quality, service speed, cleanliness, and safety standards are consistently met