Job Details

Zaxby's - - Responsibilities: Mentor, coach and develop team members and communicate performance concerns to your General Manager; Create and maintain a positive culture and healthy team morale through recognition and leading by example; Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary; Tracks food safety and quality throughout the shift and ensures guests receive accurate orders that meet company standards and guests satisfaction; Plans shift duties and ensures opening and closing duties are complete