Job Details

Zaxby's - - Responsibilities: Manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.; Plan and delegate shift assignments including communicating expectations and adjusting as needed.; Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, and recognizing top performers.; Create and maintain a positive culture and healthy team morale by providing guidance and leadership while being an example and role model for the team.; Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience