Job Details

Carrols Restaurant Group - - Responsibilities: Lead shifts and coach Team Members and Shift Coordinators to build skills and grow capabilities; Develop and support your people by coaching Shift Coordinators and Team Members; Maintain BK brand standards, encourage fresh ideas, remove roadblocks, and model hands-on leadership; Monitor inventory, manage orders and assets, ensure maintenance, and maintain cash control & security protocols; Create great guest experiences by delivering fast, friendly service and energizing the team