The Fresh Market - - Responsibilities: Handle, slice, expertly cut, and trim a variety of the departments prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards; Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions; Monitor the temperature of cases, spillovers, and storage areas; Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor; Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law