Twin Peaks - - Responsibilities: Lead and coach restaurant staff, including HOH and Twin Peaks Girls, to deliver best-in-class service.; Manage costs, recruiting efforts, training, and ensure proper policies and documentation are followed.; Oversee daily operations, scheduling, inventory control, and adherence to safety and sanitation standards.; Drive sales and guest satisfaction by coordinating with General Manager and management team.; Ensure staff development and training programs are effectively implemented and audited.