Job Details

Halls Chophouse - JobID: 100-#######96 [Kitchen Supervisor / Cook] As a Sous Chef at Halls Chophouse, you'll: Be responsible for the preparation and development of menu and recipes with the Executive Chef and culinary team; Be knowledgeable of operational management including, responsibility for the financial performance of the restaurant, budgetary disciplines, staff supervision, etc; Coach, train and mentor all cooks...Hiring Immediately >>