Love's Travel Stops - - Responsibilities: Ensure a safe, clean, and well-maintained facility through facilities and equipment maintenance along with adherence to proper food safety procedures.; Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.; Assist the Restaurant Manager with proper task execution, schedule and cash integrity, and complete daily, weekly, and monthly reporting.; Work with the team to prepare and package customer orders in a timely manner to maximize customer service expectations and results.; Understand financial reporting to include analyzing profit and loss statements and affecting changes to capture and capitalize on opportunities.