Job Details

Golden Corral - - Responsibilities: Create a spirit of hospitality in the Front-of-the-House and lead the team to deliver a warm environment; Lead the human and financial resources in the Front-of-the-House to achieve a profitable operation; Oversee the restaurant's overall operations including food quality, production, safety, and labor in the absence of the General Manager and Kitchen Manager; Select friendly and talented Co-workers and manage staffing; Ensure guests have a pleasurable dining experience that fosters loyalty