Job Details

Golden Corral - - Responsibilities: Create a spirit of hospitality in the Front-of-the-House and lead the team to deliver a positive dining experience; Select and lead Front-of-the-House Co-workers and manage human and financial resources to achieve profitable operation; Oversee restaurant operations including food quality, production, safety, and labor in the absence of the General Manager and Kitchen Manager; Ensure guests become long-term, loyal customers through quality service and dining experience; Support overall restaurant operations and uphold Golden Corral's Caring Culture