Job Details

Golden Corral - - Responsibilities: Create a spirit of hospitality in the Front-of-the-House and foster a warm, positive environment; Recruit, select, and develop co-workers for front-of-house operations; Lead the human and financial resources in the Front-of-the-House to achieve profitable operations; Oversee restaurant operations including food quality, production, safety, and labor; Operate in absence of the General Manager and Kitchen Manager to maintain service standards