Job Details

Golden Corral - - Responsibilities: Create a spirit of hospitality in the Front-of-the-House; Select friendly and talented Co-workers; Lead the human and financial resources in the Front-of-the-House to achieve a profitable operation; Ensure a dining experience that makes pleasurable dining affordable and builds guest loyalty; Oversee the restaurants overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager