Job Details

Job Description
Type or Copy/Paste Job Description

If you are serious about your craft, want to grow, and are ready to be part of something that demands more than average, this is the opportunity.

This will not be a kitchen where you hide.

This will not be a kitchen where standards slide.

This will not be a kitchen where effort is optional.

Everything in this kitchen is performance-based.

You don't hang around and expect to excel - you hang around because you have excelled.

It will be a kitchen where:

Systems are built the right way

Leadership is present and engaged

Fundamentals matter

Clean prep and execution are expected

Accountability is real

If you are chasing dollars over development, this may not be the place for you.

If you want to sharpen your skills, listen, apply sound culinary principles, work hard, and contribute to something meaningful - you can thrive here.

This is the foundation of any good kitchen: a dedicated team committed to the craft, to each other, and to doing things the right way.

Competitive compensation based on experience.

If you're ready to help build something that will last, send your résumé and a brief introduction.

Tell me who you are. Tell me where you want to go.

Let's build it the right way.

Curtis "Chef Bear" Hillard

Experience and Skills
* GED / Equivalent

* 1 year of line cook experience

* Experience in a formal restaurant setting preferred