Job Details

At Rick Erwin's The Vista, we are dedicated to delivering exceptional dining experiences centered around outstanding food quality, presentation, and guest satisfaction. We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. In this role, you will play a vital part in preparing high-quality dishes at your assigned station, contributing to memorable culinary experiences for our guests.Key Responsibilities:* Set up and maintain your station in accordance with restaurant standards and guidelines.* Prepare a diverse range of menu items, including meats, seafood, poultry, vegetables, and more, using various cooking techniques and equipment such as broilers, ovens, grills, and fryers.* Adhere to recipes, portion controls, and presentation standards established by the Corporate Chef and Executive Chef.* Ensure sanitary food handling and preparation practices to meet health and safety regulations.* Minimize food waste through efficient preparation and proper product storage.* Maintain and operate all station equipment safely and effectively.* Assist in cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.* Follow closing procedures and support team members in kitchen shutdown tasks.* Perform additional duties as directed by the Corporate Chef, Executive Chef, Sous Chef, or General Manager.Qualifications:* Education: High school diploma or equivalent preferred; a culinary degree is a plus but not required.* Experience: Minimum of 2 years in kitchen preparation and cooking, with at least 6 months in a similar role preferred.* Skills: Strong understanding of professional cooking techniques, knife skills, and food safety practices.* Certifications: ServSafe certification is preferred but not mandatory.Requirements:* Clear and effective communication with managers, kitchen, and dining room staff.* Physical ability to reach, bend, stoop, and lift up to 40 pounds frequently.* Capability to stand for extended periods (up to 9 hours) in a fast-paced, hot, and occasionally loud environment.* Adherence to printed recipes, plate specifications, and DHEC/company hygiene standards.* Punctuality, reliability, and a strong work ethic rooted in honesty and integrity.* Availability to work flexible schedules, including late nights, early mornings, weekends, and holidays.* Reliable transportation to ensure consistent attendance.* Ability to remain calm and perform effectively under pressure.Why Join Us? At The Vista, you'll be part of a passionate team committed to culinary excellence and guest satisfaction. We offer a supportive work environment, opportunities for growth, and the chance to showcase your skills in a fast-paced, rewarding setting. If you're a dedicated professional with a love for food and a drive to excel, we'd love to have you on our team!