Job Details

Restaurant 17 is seeking a skilled, motivated, and professional Sous Chef to join our culinary leadership team. We are a high-quality, guest-focused restaurant that values innovation, teamwork, and a culture of excellence. Our ideal candidate is a hands-on leader with culinary vision, strong communication skills, and the ability to deliver top-tier hospitality experiences.

Why Work With Us

We offer a supportive and focused environment where creativity and professionalism thrive. Our team and culture are top priority - we are committed to nurturing talent, fostering collaboration, and delivering an exceptional guest experience every service.

What You'll Do:
Leadership & Team Management

• Lead and support the culinary team in day-to-day operations, ensuring smooth, efficient service
• Supervise, train, and mentor kitchen staff, maintaining consistency and high standards
• Ensure continuity of leadership and service
• Assist in hiring and onboarding new kitchen team members

• Work closely with the Chef to develop seasonal menus, specials, and recipe updates.
• Prepare high-quality dishes with precision, creativity, and adherence to Restaurant 17 standards
• Ensure proper portioning, flavor balance, plating execution, and overall quality control

• Maintain kitchen organization, cleanliness, and proper equipment use
• Oversee inventory management, product quality, and first-in/first-out rotation
• Ensure all sanitation, safety, and health code requirements are rigorously followed
• Assist with opening/closing procedures and operational checklists

• 3+ years of restaurant kitchen experience
• High school diploma or equivalent.
• Strong leadership, communication, and team-building abilities
• Solid understanding of cooking methods, knife skills, equipment operation, and plating standards
• Ability to work independently, multitask, and maintain composure under pressure

• Formal culinary education or certifications (optional but valued)
• Experience in elevated dining environments.

• Full-time salaried position: $50,000-$55,000 annually
• Bi-weekly pay schedule
• Opportunities for leadership growth, menu collaboration, and professional development

• If you're passionate about culinary excellence, love leading from the line, and want to help shape a dynamic, guest-driven kitchen, we'd love to hear from you.

• Employee discount
• Paid time off
• Referral program
• Paid training