Job Details

Oak View Group - - Responsibilities: Maintains knowledge of the menu and any special items being offered; Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers; Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer; Pre-buses tables and full buses tables when necessary during peak periods; Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc)