Job Details

Other

Role Requirements

• To have the ability to prepare and present consistently high-quality breakfast dishes and service in a scratch kitchen for up to 48 guests daily

• Have a good knowledge of kitchen operations

• The ability to work, multi-task and communicate well, in a fast-paced kitchen environment.

• Exceptional food safety and hygiene management

• Experience in a high standards fine dining restaurant, hotel or Inn

• Will work closely with executive chef to achieve consistency and to meet all management standards