Zaxby's - - Responsibilities: Provide friendly, enthusiastic service to all guests and greet/thank them.; Accurately enter orders and process guest transactions using the point of sale system.; Maintain a clean, safe, and welcoming dining area and assist with back-of-house tasks as needed.; Explain menu items, answer questions, and suggest additional items; maintain awareness of current promotions.; Prepare menu items and beverages according to company standards and in sanitary manner; stock supplies as needed.