Job Details

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures; Grills all items according to Golden Corral standards to ensure quality; Maintains the correct temperature of all products during cooking, holding and serving; Restocks and rotates food products by using the FIFO method and takes inventory with the Manager; Keeps the Hot Cook area and smallwares clean and ensures cleanliness and sanitation