Job Details

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures.; Grills all items according to Golden Corral standards to ensure quality; keeps fried products hot.; Restocks and rotates food using FIFO and assists guests with carved meat options when needed.; Maintains correct temperatures during cooking, holding, and serving; conducts opening and closing procedures.; Maintains cleanliness and sanitation; follows health department laws; provides friendly guest service.