Job Details

Oak View Group - - Responsibilities: Maintains knowledge of the menu and any special items being offered.; Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.; Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.; Pre-buses tables and full buses tables when necessary during peak periods.; Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).